Dressing Turkey Recipe

Turkey Dressing

Yield: 12 Servings

Ingredients

2 ts salt
2 ts sage; ground
1/2 ts thyme
1/2 ts baking powder
1 ts white pepper
6 c soft bread crumbs; toasted
6 c cornbread stuffing
2 eggs; beaten
1/2 c butter
2 tb bacon fat
1 onion; chopped
2 tb fresh parsley; minced
2 whole celery stalks; chopped turkey giblets stock

Instructions

Combine salt, sage, thyme, baking powder, pepper, bread crumbs, and eggs. Melt butter with bacon fat in skillet on low heat; add onion, celery and parsley. Simmer for about 15 minutes. Mix together the butter and crumb mixtures. Soften to your taste with stock made from stewed giblets.

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Healthy Turkey Recipes

French Country Potato Salad with Turkey

Ingredients

(3 servings)

1 pk 9 oz frozen french cut green beans
1 lg Baking potato (about 1/2 lb) cut into 2 1/2x1/2x1/2 inch strips
1 c Water
4 oz Cooked turkey breast, cut into 2 1/2x1/2x1/2 inch strips (3/4 cup)
3 tb Chopped fresh parsley
1 ts Dried basil
1/2 ts Dried sage
1/4 ts Chicken flavour boullion
3 tb Prepared lowcal Italian salad dressing

Instructions

1. Cook green beans according to directions; drain.
2. In a large non-stick skillet, combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and bouillion; cook until thoroughly heater. Stir in cooked green beans. Place on serving platter and drizzle with salad dressing. Serve immediately.

Makes: 3- 1 1/4 cup servings. Per serving: 1 starch, 1 1/2 lean meat Each serving contains: 150 calories.

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