Turkey-Potato Salad
Yield: 2 Servings
Ingredients
3/4 c turkey, cooked, diced (from braised; turkey drumsticks
1/4 c celery, chopped
1 c cooked diced potato (peeled)
1 tb onion, chopped
2 tb green pepper, chopped
2 tb salad dressing mayonnaise-type
1/4 ts prepared mustard
1/8 ts salt
Instructions
2 servings of about 1 cup each 230 calories per serving
1. Mix turkey, celery, potato, onion, and green pepper.
2. Mix salad dressing, mustard, and salt. Stir lightly into turkey
3. Chill
0 comments:
Post a Comment