Turkey-Rice Bake
Yield: 1 Serving
Ingredients
1 c long grain rice
3 tb margarine
1 cn onion soup
1 1/3 c water
1/2 c chopped green pepper
1 tb chopped pimento
1/2 c diced celery
1 c diced cooked turkey
1 cn sliced mushrooms, drained
4 sl processed cheese, halved
Instructions
In skillet, brown rice in margarine, stirring constantly. Place in casserole add the onion soup, green pepper, pimento, celery, turkey, drained mushrooms and 1 1/3 c of water, mixing well. Bake covered at 350 degrees for 20 to 25 minutes or until rice is cooked. Arrange cheese slices in pinwheel fashion on the casserole. Bake uncovered, until cheese melts. About 290 calories per serving.
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