Turkey Stock
Yield: 12 Servings
Ingredients
1 turkey giblets+neck & wings
3 c water
1/2 onion,small; sliced
1/2 garlic clove
1/2 bay leaf
1/8 ts basil; crumbled
1/8 ts rosemary; crumbled
1/8 ts thyme; crumbled
1/8 ts salt
Instructions
1. Combine giblets, neck, and wing tips with water in a large saucepan; add remaining ingredients. Bring to boil, then lower heat and simmer for about 15 minutes, or until liver is tender. Remove liver and continue to simmer mixture for about 1 hour, or until remaining giblets are tender. Strain mixture; remove and chop giblets and liver for gravy. Reserve stock.
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