Turkey Fried Rice
Yield: 4 Servings
Ingredients
1 tb vegetable oil; divided
1 medium-sized red bell pepper; cut into 1/2-inch s
1/4 lb fresh mushrooms; sliced
4 oz fresh pea pods; trimmed
1 garlic clove; minced
2 c diced cooked turkey
1/4 ts ground ginger
3 c cooked rice
1/2 c soy sauce
2 eggs; beaten
Instructions
In a large skillet or wok, heat the oil over medium-high heat. Stir-fry the pepper, mushroooms, pea pods, and garlic for 3 to 4 minutes, just until the vegetables are tender. Add the remaining ingredients except the eggs. Cook for 4 to 5 minutes, or until heated through. Add the eggs and stir constantly for 2 to 3 minutes, or until the eggs are cooked through. Serve immediately.
Note: Go ahead and add a little extra crunch and color with 2 chopped scallions.
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