Turkey Dressing
Yield: 12 Servings
Ingredients
2 ts salt
2 ts sage; ground
1/2 ts thyme
1/2 ts baking powder
1 ts white pepper
6 c soft bread crumbs; toasted
6 c cornbread stuffing
2 eggs; beaten
1/2 c butter
2 tb bacon fat
1 onion; chopped
2 tb fresh parsley; minced
2 whole celery stalks; chopped turkey giblets stock
Instructions
Combine salt, sage, thyme, baking powder, pepper, bread crumbs, and eggs. Melt butter with bacon fat in skillet on low heat; add onion, celery and parsley. Simmer for about 15 minutes. Mix together the butter and crumb mixtures. Soften to your taste with stock made from stewed giblets.
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