Recipe For Turkey

Santa Fe Grilled Turkey

Yield: 4 Servings

Ingredients

1 1/2 lb boned turkey breast half,
1 skinned
1/4 ts salt
1/4 ts pepper
1/3 c lime juice
2 ts olive oil
2 c diced plum tomatoes
1/2 c chopped onion
3 tb minced fresh cilantro
1 tb minced fresh jalapeno pepper
2 tb red wine vinegar
1 vegetable cooking spray

Instructions

Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2" thickness, using a meat mallet or rolling pin. Make several 1/4" deep diagonal cuts on 1 side of turkey in a diamond pattern. Sprinkle both sides with salt and pepper; place in a shallow baking dish. Combine lime juice and oil; pour over turkey, turning to coat. Cover and marinate in refrigerator 3 hours, turning occasionally. Combine tomato and next 4 ingredients; cover and chill. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place turkey on rack, reserving marinade. Cook 7 minutes on each side or until done, brushing occasionally with reserved marinade. Cut turkey into thin slices. Serve with salsa. Makes 4 servings. Nutritional information per serving: calories - 181, protein - 26.5 g., fat - 4.9 g., carbohydrate ~ 7.3 g., cholesterol - 59 mg., sodium - 175 mg.