Turkey Tetrazzini
Yield: 6
Ingredients
6 bacon slices
6 tb butter
3/4 c mushrooms; sliced
1/3 c onion; chopped
6 tb flour
1/4 ts pepper
1 1/2 c chicken broth
1 1/2 c cream; half and half
3 tb sherry; dry (opt)
8 oz spaghetti; cooked (3 1/4 cu
2 c turkey or chicken; cooked,
1 parmesan
1 parsley; chopped
Instructions
Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6-7 minutes, covered. Crumble and set aside. Add butter to dish with mushrooms and onions. Cook on High 4-5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring once. Garnish with parsley. serves 6-8 great for using leftover turkey after Christmas or Thanksgiving
Per serving: 1627 Calories (kcal); 112g Total Fat; (62% calories from fat); 24g Protein; 129g Carbohydrate; 306mg Cholesterol; 1257mg Sodium Food Exchanges: 8 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 22 Fat; 0 Other Carbohydrates
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