Cream Of Turkey Soup
Yield: 4 Servings
Ingredients
2 c Turkey stock
2 c Milk
3 tb Flour
1/2 c Pimento-stuffed olives; chpd
1 c Turkey,(white meat only) cut into
Salt
Sprinkle of white pepper
2 tb Almonds, blanched, peeled and sliv
Instructions
Place the turkey stock and 1-1/2 cups of the milk in a soup pot. Heat to the simmering point. Place the flour in a small mixing bowl, and blend in the remaining 1/2 cup of milk to form a paste. Add the flour mixture to the soup. Heat and stir with a whisk 5-7 minutes or until the soup thickens. Add the olive and turkey. Taste for seasonin. (Olives are salty so be sure to taste the soup before adding salt.) Serve each portion with a garnish of almonds.
0 comments:
Post a Comment