Turkey Meatballs
Yield: 4 1/2 Dozen Servings
Ingredients
1 lb ground turkey
1/4 c oat bran cereal
1 14-ounce bottl e ketchup
1 c grape jelly
4 tb lemon juice
Instructions
In a bowl, combine turkey and cereal; mix well. Shape into 1-inch balls. In a Dutch oven, combine ketchup, jelly, and lemon juice; bring to a boil. Add meatballs. Reduce heat; simmer, uncovered, for 30 to 35 minutes, or until meat is no longer pink, stirring several times.
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