Turkey Bread Recipe

Turkey Stuffing Bread

Yield: 1 Loaf

Ingredients

SMALL:

2/3 c water
1 egg
2 tb butter or margerine
1/4 c onion diced
1 1/2 ts brown sugar or
1 1/2 ts white sugar
1/3 ts salt
1/4 ts black pepper
2/3 ts dry sage
2/3 ts celery seeds
1/2 ts poultry seasoning
1/2 c cornmeal
1 2/3 c bread flour
1 ts yeast

MED:

1 c water
1 egg
3 tb butter or margerine
1/3 c diced onion
2 1/4 ts brown or white sugar
1/2 ts salt
1/3 ts black pepper
1 ts dry sage
1 ts celery seeds
3/4 ts poultry seasoning
2/3 c cornmeal
2 1/2 c bread flour
1 1/2 ts yeast


LARGE:

1 1/3 c water
2 egg
4 tb butter
1/2 c diced onion
1 tb brown or white sugar
2/3 ts salt
1/2 ts black pepper
1 1/3 ts dry sage
1 1/3 ts celery seeds
1 ts poultry seasoning
1 c cornmeal
3 1/3 c bread flour
2 ts yeast


STUFFING:

1/2 c chopped celery
1/4 c chopped onion
3 tb butter or margerine
3 1/2 c cubed or crumbed bread
1 medium or large loaf
3/4 c chicken or turkey broth
1/4 c walnuts
1 salt and pepper to taste


Instructions

Bread: Use light to medium crust setting on a white, sweet cycle. No timer. Stuffing: Saute the celery and onion in the butter until soft. Toss with bread in a bowl. Add warmed broth and season and mix until well blended. Stuff bird or bake in a covered casserole at 350 for 20 minutes.