Turkey Cheese Pinwheels
Yield: 36 Servings
Ingredients
8 oz Neufchatel cheese; room temp
1 tb chives; chopped
1 tb horseradish; prepared
2 tb Italian parsley; chopped
1/4 ts ground white pepper
1 md carrot; shredded
2 tb pimentos, canned; drained salt
8 oz turkey or ham cooked, sliced
1 sprig Italian parsley; optional
Instructions
Mis cheese, chives, horseradish, parsley, and pepper until smooth. Blend in carrot and chopped pimentos. Season to taste with salt. On each turkey slice, spread about 1 rounded tablespoon of the cheese mixture. Starting with a narrow end, roll each slice compactly to make a pinwheel. Place, seam sides down, in a single layer in a shallow pan. Cover and refrigerate for at least 3 hours or until next day. Cut into 1 inch slices. Arrange on a platter and garnish with parsley sprigs, if desired. Makes about 3 dozen appetizers.
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